Co-chairs: Myra Wein and Micah Sienna 

Tuesday, December 15, 2020 at 8 pm

Chef Alan Naiman will guide young adults to make sufganiyot (donuts) and connect for a casual evening of fun. An accomplished Jewish Toronto born chef with 14 years of culinary experience in Canada and Australia, he is an honours graduate of the Humber College culinary arts program and Escoffier Society award winner. He currently works as the chef de cuisine for a craft services company. 

The event is free of charge, and pre-registration is required.

We will share a list of ingredients so you can pour yourself a glass of wine, and follow along to make your own batch of sufganiyot!

--A Zoom link will be sent to registered participants closer to the event date. Register below by December 14 at 1 pm.


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